ABOUT OUR BLUE LABEL SAFFRON

 

Most of our clients prefer to buy the best type of Authentic Persian Saffron. Unfortunately, it's often difficult if not impossible to differentiate or find the best quality of saffron because it is not readily available in the market.

Our Blue Label Line is specifically designed to address those concerns.  

 

Blue Label Line is our Private Reserve Genuine Persian Saffron; and now for the first time we are making it available to those who do not want to compromise and want the absolute top of the line saffron with maximum yield, unmatched potency, unique aroma and exotic flavor. Our Blue Label Line incorporates the rarest type of saffron in the world, packaged in refined and elegant packs of  2 and 5 grams that can become a stylish gift for a thousand occasions and the guarantee of buying the best saffron in the world, Royal Super Negin Grade/Category AA 1. 

 

So what is Royal Super Negin saffron and what makes it different than any other type of saffron? That’s what we’ll talk about in this article.

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What is Royal Super Negin Saffron? 

 

More prized and expensive than regular Super Negin, Royal Super Negin saffron is the best and rarest type of saffron in the world. This type of saffron provides maximum yield and unmatched potency (coloring power, aroma and flavor). Furthermore, due to its higher concentration level of saffron, less quantity can be used instead of the usual consumption of any other type of saffron.

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What is the difference between Royal Super Negin and the other types of saffron?
 

 

The concentration level of saffron is higher in this type of saffron compared to other types. In this type of saffron, the degraded carotenoid compounds like crocin and crocetin are extremely high. The Royal Super Negin saffron can be differentiated by the length of threads and its deep red color. The Super Negin type of saffron will also be similar to Royal Super Negin, but the length of threads is shorter and the concentration level of saffron is lower.

 

Blue Label or Black Label Saffron? 

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The short answer is, you can't go wrong with either one! 

 

Both of our product lines, Blue Label and Black Label offer the best type of saffron in the world with superior quality to any other type of saffron on the market.

We Guarantee It!

 

In terms of quality, our Black Label Saffron (Super Negin Category A 1) is comparable to our Blue Label Saffron (Royal Super Negin Category AA 1), the main difference is the higher concentration level of saffron in our Blue Label saffron, which translates to unmatched potency, maximum yield and less consumption. 

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Why Our Royal Super Negin saffron is the best and rarest kind of saffron?

 

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In a year, the harvest will happen 3 to 4 times. We get more quantity of this category of saffron only from the first harvest; Which is why this category of saffron is so scarce. All of our saffron is harvested by the early morning hours, but this type of saffron is specifically harvested by the earliest possible hour in the morning once the flowers start blooming; Additionally, only the most skilled workers with years of experience behind them are able to obtain this quality from the best selected flowers with precise and delicate processing, the result is unmatched potency and unrivaled quality.

 

Coloring Power: 280 - 300+

Aroma & Flavor: 40 - 50+  

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Knowledge about the concentration of saffron
 

The concentration level of saffron depends on the degraded carotenoid compounds like crocin and crocetin. If the level of those compounds are high then the concentration level of saffron will also be high. We can identify the concentration level of saffron by its color and smell. More concentration indicates the deep red color and strong fragrance.

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Facts about our Royal Super Negin Saffron

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• The best and rarest kind of Persian Saffron which is not readily available in the market

• The threads have a greater length than any other category of saffron

• The threads of saffron are full red in color. No yellow part can be identified in the threads.

• Maximum potency and unique aroma with the exotic flavor of threads when used in food.

• Because of its high level of safranal concentration, less quantity can be  used compared to the usual consumption.​

 

© ZAFFERAN & CO.

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